Green Beans with Toasted Coriander Vinaigrette
Ingredients: 1 pound green beans, trimmed ice water as needed 1 teaspoon ground coriander ¼ cup lemon juice 2 tablespoons white wine vinegar 2 shallots, minced ¾ cup olive oil 1 teaspoon grated lemon...
View ArticleBeet and Bean Salad with Garlic-Dill Dressing
Ingredients: Salad: 4 beets, cooked until tender, peeled and cut into ½-inch cubes 1 pound green beans, cooked until tender, and cut into 1-inch pieces 1½ cups cooked white beans 1 small red onion,...
View ArticleGreen Beans and Snow Peas with Hazelnuts and Orange
Ingredients: 1 pound green beans, trimmed ½ pound snow peas, trimmed ½ cup un-skinned hazelnuts 1 orange ¼ cup coarsely chopped chives 1 clove garlic, crushed 3 tablespoons olive oil 2 tablespoons...
View ArticleFarmers Market Soup with Pasta and Pesto
Ingredients: The Soup: 3 tablespoons olive oil 3 leeks, white parts only, plus an inch of the green, chopped and rinsed pinch of saffron threads (optional) 3 medium to large carrots, diced 3 potatoes,...
View ArticlePasta with Green Vegetable Sauce
Ingredients: 1 pound dried pasta of choice For the sauce: 2 tablespoons butter 3 tablespoons olive oil 1 leek, cleaned and thinly sliced 2 carrots, diced ½ teaspoon maple syrup, or sweetener of choice...
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